Pecos River Bowl Of Chili Recipe

Pecos River Bowl Of Chili Recipe

Ingredients:

2 Tbsps of bacon fat (or drippings)
or
2 Tbsps of butter
1 pc of onion (large); chopped coarsely
3 lbs of beef (lean); ground coarsely
3 pcs of garlic cloves (medium); chopped finely
4 Tbsps of hot peppers (chili, ground)
2 Tbsps of mild peppers (chili, ground)
2 tsps of cumin (ground)
3 c of water
1-1/2 tsps of salt

Instructions:

Melt the bacon fat inside a (large) pot above moderate heat then add onions. Cook till translucent, about five mins, don’t brown them. Combine garlic, meat, cumin, and chilies; add onto sauteed onions. Cook till meat turns brown; stir constantly.

Add salt and water; let it boil. Once boiling, reduce the heat then let it simmer for 2.5-3 hours, uncovered. Stir frequently till meat becomes very soft and the flavors have blended well. Add water when necessary. Adjust the seasonings according to your preference.

Pecos River Bowl Of Chili Recipe

Leave a Reply