Patti’s Skyline Chili Recipe

Patti’s Skyline Chili Recipe

Ingredients:

2 lbs of beef (ground)
2 pcs of onions (large); chopped finely
35 pcs of whole peppercorns (black)
6 pcs of bay leaves; crumbled
4 pcs of peppers (red, small)
1/4 tsp of crushed pepper (red)
2 pcs of garlic cloves (whole)
3/4 c of tomato paste
3 c of water
4 Tbsps of chili powder
1 tsp of ground pepper (red)
2-1/2 Tbsps of vinegar
1-1/2 tsps of cinnamon (ground)
1-1/2 tsps of allspice (ground)
1 tsp of Worthiest
1 tsp of salt
1 c of cheese (Colby); shredded

Instructions:

Brown the beef with the onions on a skillet; drain the fat. Combine peppercorns, bay leaves. red peppers, and crushed red pepper inside a bag or cheesecloth. Combine garlic, tomato paste, water, chili powder, ground red pepper, vinegar, cinnamon, allspice, Worcestershire, and salt inside a pot.

Add the bag of spices and the sauteed mixture; cook above gentle heat, about 3 to 4 hours. Discard the bag and the whole cloves of garlic. Serve above the spaghetti; sprinkle cheese on top.

Patti’s Skyline Chili Recipe

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