Pan Seared Red Snapper On Corn Chili With Grapefruit Recipe

Pan Seared Red Snapper On Corn Chili With Grapefruit Recipe

Ingredients:

2 Tbsps of oil (vegetable)
4 pcs of fish fillet (red snapper, 7 0z each, boneless and skinless)
Salt
Corn Chili
Grapefruit-Margarita Sauce
Mexican Salad
Lime; cut to wedges
Sprigs of cilantro

Instructions:

Preheat the oven, 450 degrees F. Heat the oil on an ovenproof skillet above moderately high heat. Rub salt on the fillets; sear (skin side up) till golden, at about four mins. Turn the fillets; roast inside the oven till cooked thoroughly, about four mins.

Place the fish on a plate. Spoon (half cup) corn-chili onto a warm plate and top it with the salad. Garnish wedges of line and fresh cilantro. Serve at once.

Pan Seared Red Snapper On Corn Chili With Grapefruit Recipe

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