Oakwood Feed Store Chili Recipe

Oakwood Feed Store Chili Recipe


2 c of chopped bacon
3 lbs of lean chuck roast (beef); cut to cubes
1-1/2 lbs of hamburger (regular)
2 lbs of pork roast; ground coarsely
4 Tbsps of oil (w/ prepared garlic)
3 pcs of onions (large)
4 oz of chilies (canned); chopped
6 pcs of fresh chilies (jalapeno); chopped
5 Tbsps of dry chilies (Mexican or Anaheim, freshly ground)
2 Tbsps of dry chilies (Ancho, freshly ground)
2 Tbsps of pepper (chili, good quality)
1-1/2 Tbsps of paprika (Hungarian)
4 Tbsps of cumin seed (freshly ground)
1 Tbsp of pepper (black, freshly ground)
2 Tbsps of MSG (or accent, optional)
1 Tbsp of hot sauce (Tabasco)
2 Tbsps of Worcestershire
2 c of stock (beef)
2 c of tomatoes (canned)

For the Toppings:
Jalapenos (fresh); chopped
Onions (raw); chopped
Cheese (Monterey or Cheddar); shredded


Fry the chopped bacon on a large pot ’til crisp; take out the fried bacon and set aside. Pour the drippings on an iron-cast skillet, but leave some inside the heated pot. Cook meat on skillet then add garlic and onions.

Saute the onions inside the large pot ’til softened. Add meat, chilies, bacon, peppers, tomatoes, and stock; simmer, at about 2 hours. Let it cool then allow to stand inside a refrigerator, about twenty-four hours.

Serve with jalapenos, onions, and cheese.

Oakwood Feed Store Chili Recipe

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