Nosmo King’s Moroccan Chili Recipe

Nosmo King’s Moroccan Chili Recipe


1 pc of orange; scrubbed well
12 pcs of cloves (whole)
2 Tbsps of olive oil
2 pcs of onions; chopped finely
2 pcs of garlic cloves; chopped finely
2 pcs of leeks (large, only the white part); chopped
1 pc of celery stalk; chopped finely
1 pc of bell pepper (red, large); seeded then diced
3 pcs of carrots (large); chopped in processor
1 c of quartered mushrooms
3 c of stock (vegetable or water)
1-1/2 c of lentils (lentils)
2 c of plum tomatoes; chopped
2 tsps of coriander (ground)
1/2 or 3/4 tsp of cardamom (ground)
2 pcs of cinnamon sticks; halved
Salt pepper (to taste)


Cut the oranges to half then squeeze the juice; save the juice. Place six cloves onto each (half) of orange then set them on the side.

Heat oil on a (pressure) cooker then add onions, garlic, and leeks and saute till they wilt. Add pepper, celery, mushrooms, and carrots; saute above medium-high heat. Stir in vegetable stock, coriander, tomatoes, cardamom, lentils, cinnamon, saved juice, then the halved oranges. Ensure the oranges are both buried inside.

Close the lid and bring it up; cook at about 11 mins. Release the pressure then season pepper and salt. Serve above the couscous.

Nosmo King’s Moroccan Chili Recipe

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