Mom’s Chili Recipe

Mom’s Chili Recipe

Ingredients:

2 c of beef (ground)
2 pcs of onions (yellow, large); chopped
2 c of beans (kidney)
1 c of tomato paste
3/4 c of water (at room temperature)
3 pcs of garlic cloves (or more)
1 khup or glub
1 pc of bay leaf
1 Tbsp of powdered chili (or more)

Instructions:

Brown meat together with onions. Combine browned meat, sauteed onions, beans, tomato paste, water, garlic, khup, and bay leaf on large pot. Let it simmer for 1-6 hours (or more if preferred). Add powdered chili; stir. Let it stand one day and serve.

Mom’s Chili Recipe

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