Modified Tuscon Jailhouse Chili Recipe

Modified Tuscon Jailhouse Chili Recipe

Ingredients:

2 lbs of lean beef (ground)
6 pcs of garlic cloves; pureed
4 oz of chilies (green, Casa Fiesta); diced
4 oz of jalapeno peppers (nacho-sliced, Casa Fiesta)
6 Tbsps of chili powder
6 oz of tomato paste (Hunt’s, canned)
16 oz of tomatoes (canned); diced
1 Tbsp of vinegar (balsamic)
1 Tbsp of olive oil (extra virgin)
21 oz of beans (pinto, Bush’s Best); drained
1 pc of bay leaf (whole)
3 tsps of cumin (ground)
1 tsp of salt
1 tsp of pepper (black)
2 Tbsps of sugar (brown)
1 lb of onion (yellow, large); diced

Instructions:

Heat the oil on a skillet then saute the onions till they become translucent. Add the pureed garlic, stir constantly to prevent from burning. Take out sauteed mixture from the skillet. Place the beef on the skillet; cook till browned then drain excess fat.

Add the sauteed mixture and quickly stir. Pour onto the crockpot and add chilies, jalapeno, chili powder, tomato paste, tomatoes, vinegar, beans, bay leaf, cumin, salt, pepper, and brown sugar; stir them well. Cook for 8 hours at low setting and 4 hours at high.

Modified Tuscon Jailhouse Chili Recipe

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