Mike’s Three Meat Texas Red Chili-Southern Recipe
2 lbs of cubed pork
2 lbs of cubed beef
2 lbs of cubed veal
1/2 c of chili powder
2 Tbsps of cumin
1 tsp of salt
2 Tbsps of chopped garlic
1 c of diced onion
1/2 c of chopped green bell pepper
2 Tbsps of oregano
1/4 c of sugar
1 c of fine cornmeal
4 c of water
Saute first the pork then veal and beef ’til brown. Remove meat from the pan then let it drain. Transfer meat to a pot. Saute green bell pepper and onions then add it to pot.
Add in chili powder, cumin, salt, garlic, oregano and sugar. Allow to simmer about three hours. Combine water with cornmeal and mix to pot to thicken chili.
Cook ’til consistency of choice is achieved. Top with shredded cheese. Good for 4 persons.
Mike’S Three Meat Texas Red Chili-Southern Recipe