Midwestern Chili Recipe

Midwestern Chili Recipe


4 pcs of peeled and chopped yellow onions (medium)
3 cl of crushed garlic
1/4 c of olive oil
2 pcs of crumbled bay leaf
2 lbs of beef; ground
1/4 c of chili powder
12 ozs of canned tomatoes; undrained
3 cans of kidney beans (red, 4 ozs per can); undrained
2 tsps of salt
3 Tbsps of cider vinegar
1 tsp of oregano
1/8 tsp of red chile; crushed


Saute garlic and onions into large-sized kettle on medium-heat. Occasionally stir for 10-12 minutes or ’til brown in color. Add in beef, bay leaf and oregano.

Break up the meat and cook for 10-12 minutes ’til beef is browned evenly. Mix in beans, tomatoes and a couple tablespoons of chili without cover on low-heat for 1.5 hours. Mix in remainder of chili, salt, peppers and vinegar.

Allow to simmer for 15-20 minutes. Best served hot. Good for 10-12 persons.

Midwestern Chili Recipe

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