Mexican-Style Chili Beef Recipe

Mexican-Style Chili Beef Recipe


1 pound of round steak (beef); trimmed off fat cubed
1 Tbsp of vinegar
1 pc of onion; sliced thinly
2 c of tomatoes (crushed); undrained
1 c of water
1/4 tsp of oregano (dried)
1 pc of jalapeno; chopped
1 cl of minced garlic
1 tsp of cumin seeds or
1/2 tsp of cumin; ground


Coat a nonstick pan using vegetable spray. Saute meat on medium-heat ’til brown in color. Remove excess fat off pan.

Add in onion and vinegar. Cook ’til onion starts to become translucent. Reduce heat and allow to simmer for 1.5-2 hours or ’til meat becomes tender.

Allow to simmer without cover ’til sauce becomes thick. Remove fat and serve chili with some rice. Good for 4 persons

Mexican-Style Chili Beef Recipe

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