Mexican Chili Recipe
Ingredients:
1 lb of beef; ground
15.5 ozs of hot spicy beans
28 ozs of chopped tomatoes
1.5 c of chopped celery
1 c of chopped onion
1/2 c of chopped green bell pepper
4 ozs of (chili) peppers (drained); seeds removed chopped
1 pc of bay leaf
2 Tbsps of sugar
1 tsp of salt
1 tsp of diced marjoram
1/2 tsp of powdered garlic
Pepper
Instructions:
Combine all of the ingredients except meat in a crock pot. Saute beef ’til grown and drain off fat. Add meat to the pot. Cook chili on low-heat for 8-10 hours.
Remove fat off surface. Remove the leaf then stir the chili before you serve.
Mexican Chili Recipe