Mexican Chili Mole Recipe

Mexican Chili Mole Recipe


1 Tbsp of olive oil
2 Tbsps of olive oil
3 pcs of onions (large); chopped
2 pcs of celery stalks with leaves; diced
3 cl of minced garlic (large)
16 ozs of tomato sauce
1/4 c of cocoa (unsweetened)
2 Tbsps of chili powder
16 ozs of kidney beans (white); rinsed drained
3 c of shredded cheese (Jarlsberg)
16 ozs of kidney beans (red); rinsed drained
1/4 c of vinegar
10 ozs of canned corn (whole kernel)


Saute garlic, celery and onion ’til translucent into a large-sized saucepan. Add in the tomato sauce, basil, chili, cocoa, vinegar and tomato sauce.

Allow to simmer for 15-20 minutes, occasionally stir. Add in corn and beans then allow to simmer for another 15-20 minutes.

Mix in half of cheese and sprinkle the other half of cheese over chili. Good for 6 persons.

Mexican Chili Mole Recipe

Leave a Reply