Mescalero Chili Recipe

Mescalero Chili Recipe


3 lbs of beef; ground
2 lbs of pork; ground
2 pcs of chopped onions (medium)
5 cl of minced garlic
2 Tbsps of soy sauce
1 Tbsp of Tabasco sauce
1/2 c of tomato paste
2 c of tomato sauce
12 ozs of water
1/2 c of chopped green bell pepper
1/2 c of chopped red bell pepper
5 pcs of whole jalapeno
6 Tbsps of flour (Masa harina)
12 ozs of beer
3 Tbsps of cumin; ground
1 Tbsp of honey


Combine water and beer in a large-sized pot. Let it boil then mix in salt, soy and tomato sauce. Fry the beef and pork then mix it to the pot.

Using meat oil, saute peppers and onions. Add this to the pot. Mix in paste garlic, Tabasco, jalapeno, flour, cumin and honey.

Cook chili for 45-50 minutes. Stir chili often. Good for 8 persons.

Mescalero Chili Recipe

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