Meatless Chili Recipe

Meatless Chili Recipe


2 c of kidney beans (dried)
2/3 c of onion; chopped
1 pc of bay leaf
6 ozs of canned tomato paste
1/2 tsp of salt
2 Tbsps of oil
1 cl of minced garlic
2 Tbsps of chili powder
2.5 Tbsps of flour
1 Tbsp of cumin; ground
1/4 tsp of powdered garlic
1/8 tsp of pepper


Soak the beans with water overnight. Discard used water. Pour water 3-4 times amount of the beans. Allow to simmer beans for three hours then drain. Combine the beans, 1/3 cup of onions, garlic, six cups of water, paste and bay leaf.

Allow to simmer approximately about a couple of hours. Into another pan, add flour, powdered garlic, 1/3 cup of onions, cumin and chili. Cook for 5-6 minutes.

Blend to the beans and cook for an hour ’til beans become tender and chili becomes thick in consistency. Season chili with salt and pepper.

Serve with some tortillas or rice. Good for 8 persons.

Meatless Chili Recipe

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