Meatless Chili & Pasta Recipe

Meatless Chili Pasta Recipe


8 ozs of raw macaroni
1 pc of chopped green bell pepper
1 pc of chopped onion
2 c of kidney beans in can
1/2 c of canned or frozen corn
1 c of tomatoes in can
1/2 tsp of pepper; freshly ground
1/2 c of shredded cheese (Cheddar)


Microwave macaroni covered with warm water in a 2-quart pot for 5 to 6 minutes. Adjust setting to medium heat for 6-7 minutes.

Set it aside when pasta is cooked. Drain the pasta.

Add in bell pepper, onion, beans, corn, tomatoes and pepper. Cover pot with wrap then microwave for 10-12 minutes on high heat. Reduce to medium-heat for another 10-12 minutes.

Sprinkle cheese on top then set it aside to melt cheese. Good for six persons.

Meatless Chili Pasta Recipe

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