Meatballs In Chili Sauce Recipe

Meatballs In Chili Sauce Recipe


3 pcs of tortillas (corn)
1/2 c of milk
1/4 tsp of pepper
1/2 pound of beef; ground
1/2 pound of pork; ground
1/2 pound of ham (smoked, cooked); ground
1/2 c of chopped onion (small)
1 cl of minced garlic
1 tsp of dried oregano leaves
1/2 tsp of salt
1 c of red sauce
1 c of beef broth


Combine milk and tortillas in a large-sized bowl. Set it aside for fifteen minutes. Add in pepper, beef, pork, ham, onion, garlic and oregano leaves.

Shape mixture into 1 inch balls. In a 10 inch skillet, heat broth and sauce then let it boil.

Slowly add in balls and allow to simmer ’til done with cover for 15-20 minutes. Good for 8 persons.

Meatballs In Chili Sauce Recipe

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