Martin’s Turkey Chili Recipe

Martin’s Turkey Chili Recipe


1 c of black beans
1/2 c of water
3 Tbsps of olive oil
1/2 tsp of cayenne
1 pc of skinned turkey breast
4 pcs of chopped yellow onions (medium)
4 cl of minced garlic
3 pcs of sliced celery
1 pc of chopped green bell pepper (small)
1 can of crushed tomato (28 ozs)
1 tsp of cumin seeds
4 Tbsps of chili powder


Soak beans the whole night with water. Drab then briefly rinse. Saute turkey per sides ’til brown evenly. Remove meat from pan. Set it aside then add in green bell pepper, celery, garlic and onions. saute ’til soft about 5 minutes.

Mix in turkey, cayenne, chili, water, tomatoes and beans. Let it boil then lower heat partially covered then let it simmer about 1.5 hours. Occasionally stir mixture.

Remove turkey bones and shred meat coarsely with fork. Return shredded meat into pot.

Toast cumin for 2 to 3 minutes, tossing pan often ’til aromatic and brown. Crush cumin and add it to pot.

Let it cook for an hour ’til beans become tender. Top chili with cheese or avocado. Make one pot of chili.

Martin’s Turkey Chili Recipe

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