Leftover Turkey: Pumpkin Bean Turkey Chili Recipe

Leftover Turkey: Pumpkin Bean Turkey Chili Recipe

Ingredients:

2 pcs of garlic cloves; minced finely
1 c of peppers (bell); chopped coarsely
1.5 tsp of oregano
1.5 tsp of cumin
1.5 tsp of chili powder
1 tsp of salt
1/2 tsp of pepper (black)
14.5 ozs of broth (chicken)
15.5 ozs pf beans (Great Northern); washed drained
16 ozs of beans (dark red kidney-shaped); washed drained
14.5 ozs of tomatoes; crushed undrained
16 ozs of pumpkin
2.5 c of turkey (light meat skinless); cooked cubed
1/2 c of water

Instructions:

Have the oil heated in saucepan on moderate flame. Add pepper (black), salt, powdered chili, cumin, oregano, peppers, garlic and onions. Cook ’til vegetables become tender.

Add water, turkey, pumpkin, tomatoes, beans and broth. Let mixture boil while stirring from time to time. Reduce heat to simmer for 45 mins. This recipe makes 10 serving portions.

Leftover Turkey: Pumpkin Bean Turkey Chili Recipe

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