Latigo Chili Recipe

Latigo Chili Recipe


5 lbs of beef brisket (coarsely ground)
5 lbs of venison (fatless, coarsely ground)
2 lbs of pork (lean, coarsely ground)24 oz of beer (Budweiser)
3 ozs of tequila
3 c o tomato sauce
3 c of tomatoes; stewed coarsely chopped
1 c of tomato paste
5 Tbsps of cumin (freshly ground)
5 Tbsps of corn or peanut oil
3 Tbsps of honey
3 Tbsps of pepper flakes (Cayenne)
2 Tbsps of salt
2 Tbsps of Tabasco sauce
1 Tbsp of all-spice
1 Tbsp of vinegar (Cider)
8 pcs of chili peppers (green); coarsely chopped
4 pcs of chili pepper (Anchos); dried minced
3 pcs of onion; coarsely chopped
6 cloves of garlic; minced


First, heat oil in a pot then put the peppers, garlic, onions and meat. Cook vegetable and meat ’til the colors turned brown. Pour in tequila and beer, then boil.

Put in flaked pepper, tomato, tomato (sauce), all-spice, 3 Tbsp of cumin, vinegar, pepper and salt; leave it to simmer in an hour. Put honey, paste of tomato, Tabasco and 1 Tbsp of cumin and simmer another hour before adding the 1 Tbsp of cumin remaining. Cook 10 mins. over a Medium High flame, frequently stirred.You may serve it cold or hot.

Good for 20 servings.

Latigo Chili Recipe

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