Hearty Meatless Chili Recipe

Hearty Meatless Chili Recipe

Ingredients:

1 pack of soup mix (onion or onion-mushroom)
4 c of water
1 can of garbanzos or chick peas (16 ozs); rinsed and drained
1 can of beans (kidney-shaped, 16 ozs); rinsed and drained
1 can of tomatoes (whole peeled, 14.5 ozs); undrained chopped
1 c of lentils; rinsed and drained
1 stalk of celery (large); chopped coarsely
1 Tbsp of chili (powdered)
2 tsp of cumin (ground)
1 pc of garlic clove (medium); chopped finely
1/4 tsp of pepper (Red); crushed

Instructions:

Combine everything into stock pot or huge saucepan. Allow to boil and reduce flame to simmer 20 mins while covered. Stir mixture from time to time. Continue cooking ’til lentils become near tender.

This dish can also be served on cooked hot white or brown rice, topped with Cheddar. This recipe can create four serving portions.

Hearty Meatless Chili Recipe

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