Green Chilies Rellenos (Stuffed Green Chili) Recipe

Green Chilies Rellenos (Stuffed Green Chili) Recipe

Ingredients:

10 pcs of chilies (green); roasted and peeled
10 ozs of cheese (jack or longhorn)

For the batter:
1 c of flour (all-purpose)
2 pcs of eggs; beaten slightly
1 tsp of baking powder
3/4 c of cornmeal
1/2 tsp of salt
1 c of milk

Instructions:

Slice cheese (1/2″ thick) and same length as chili. Slice narrow cut on chili where cheese will be inserted. If preferred, onion slivers can be inserted into chili. In a separate bowl, prepare batter by combining cornmeal, salt, baking (powder) and flour.

Beat eggs and milk together then add to the flour mixture. Pour in additional milk when needed to create a batter (smooth).

Dip the stuffed chilis into batter then fry with heated oil ’til chilies turn golden-brown. Drain then serve. Makes 5 serving.

Green Chilies Rellenos (Stuffed Green Chili) Recipe

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