Green Chili Salsa Dip (Beware Very Hot) Recipe

Green Chili Salsa Dip (Beware Very Hot) Recipe

Ingredients:

12 pcs of tomatillos; stems removed
5 pcs of pepper (jalapeno); split and seeded
1/2 c of onion (yellow); chopped coarsely
1.5 tsps of garlic; minced finely
1.5 tsps of tarragon (fresh); chopped or 1/2 tsp of tarragon (dried); crushed
1/2 tsp of sugar
1/8 tsp of pepper black
1/2 tsp of salt
3 Tbsps of cilantro (fresh); chopped coarsely
2 Tbsps of juice (lime)
2 Tbsps of oil (olive)

Instructions:

Chop coarsely tomatillos then put in bowl. Put in the onion, jalapeno pepper, garlic, tarragon, sugar, salt, black pepper cilantro, juice and olive oil, mixing well. Salsa maybe served chilled or in room temp. Makes 3.5 cups.

Green Chili Salsa Dip (Beware Very Hot) Recipe

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