Gang Chili Recipe

Gang Chili Recipe

Ingredients:

1 c of burgundy (dry0
1/2 tsp of thyme (dried)
2 pcs of bay leaves
1/2 tsp of pepper (black); ground freshly
4 cloves of garlic (medium); chopped finely
6 lbs of beef; ground coarsely
2 pcs of chicken breasts (large)
2 tsps of salt
Water
2 Tbsps of oil (vegetable)
3 pcs of pork chops; ground coarsely
2 pcs of onions
10 Tbsps of chile (red, mild ground)
1 tsp of pepper (Cayenne)
1 tsp of oregano (dried, preferably Mexican)
1 pc of rosemary
1/2 tsp of cumin
16 ozs of tomato (sauce)
1.5 c of tomatoes (Italian-style)
8 ozs of tomato (sauce, Mexican hot)
1 can chiles (green, mild whole)
1 can of peppers (Jalapeno); pickled
2 Tbsps of hot sauce (pepper)
1 Tbsp of butter
3 pcs of chiles (fresh whole green)
1/2 c of mushrooms
1/2 c of sauterne
12 ozs of beer

Instructions:

Create marinade out of black pepper, garlic, bay leaves, thyme and burgundy in non-aluminum bowl. Mix beef into marinade and cover then refrigerate the whole night. You may also marinate beef for two hours in room temp if you’re in hurry.

Put chicken in saucepan and submerge with sufficient quantity of water. Pour a tsp of salt then simmer for 30 minutes. Lift chicken out of pan then reserve cooking liquid. Finely chop chicken then set it aside.

Heat oil then cook onions ’til translucent. Drain marinated beef, passing liquid through strainer. Reserve marinade. Combine pork and beef then mix to rosemary, cumin, oregano, cayenne, chile ground and of what remains of salt.

Combine mixture to cooking onions in pot and break lumps using fork. Continue cooking while stirring occasionally ’til meat browns evenly. Add 1/2 mounts of marinade, 1 Tbsp of hot sauce, Jalapenos, tomatoes, tomato sauces and chicken.

Heat butter on skillet on moderate flame and drop chiles (fresh), little amount Sauterne as well as mushrooms then cook three minutes. Pour mixture into cooking meats.

Allow meats to boil then reduce heat in order to simmer them for three hours, uncovered. Once chili becomes cooked, pour what remains of Sauterne, marinade as well as beer occasionally. When more fluids are required, use chicken stock that has been reserved. Seasoning to taste.

Gang Chili Recipe

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