Fire Camp Chili Recipe

Fire Camp Chili Recipe

Ingredients:

100 lbs of pinto beans
4 c of chilies (Jalapeno, with juice)
48 pcs of onions (large); chopped
40 lbs of meat (ground beef, bacon ends, pork, sausage and ham)
4 c of powder (chili)
Salt to taste

Instructions:

Put beans in water overnight and bring to boil over high flame. Put in onions, chilies, meat, chili powder and salt and let mixture simmer for about 6 hours or ’til mixture becomes tender. Pour more water if needed.

Stir from time to time. Makes 1,200 servings.

Fire Camp Chili Recipe

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