Favorite Chili Sauce Recipe

Favorite Chili Sauce Recipe


25 pcs of tomatoes (large, ripe)
3 pcs of pepper (sweet, red); seeded and chopped
1 bunch (small) of celery; chopped coarsely
6 pcs of onions (large); chopped coarsely
2 Tbsps of allspice (whole); tied in bag
3 cloves of garlic; minced
1.5 c of sugar (light, brown)
2 cups of vinegar (cider)
2 Tbsps of salt (pickling)
1 tsp of mustard (dry)
1 tsp of pepper


Blanch tomatoes, peel, and core then slice in quarters. Press out seeds as well as extra juice then chop finely the tomato pulp.

Place pulp into kettle and bring into rapid boiling ’til tomatoes becomes tender. Remove clear fluid from tomatoes during cooking process.

Put in pepper, celery, onions, garlic, bag of allspice, vinegar, sugar, salt pepper and mustard then cook (30 mins). Remove bag then proceed to cooking for another hour or ’til mixture thickens.

Stir occasionally. Pour in sterilized food jars. Yields 4-6 pint of sauce.

Favorite Chili Sauce Recipe

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