Enchiladas (Red Chili) Recipe

Enchiladas (Red Chili) Recipe

Ingredients:

18 pcs of tortillas (corn)
1 quart of sauce (red chili)
1 lb of cheese (Cheddar); grated
1 pc of onion (large); chopped coarsely
6 pcs of eggs (fried, optional)

Instructions:

Deep fry tortillas so that it will become soft. Submerge tortillas into hot sauce then put above plate (warm and oven-proof). Drizzle with onion and cheese. Top with hot sauce then top once again with tortillas. Do the same process again and cover the tortillas with enough hot sauce.

Three pieces of tortillas can create single serving. Place single egg (fried) above enchilada.

Enchiladas (Red Chili) Recipe

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