Crisp Beef In Chili Sauce Recipe

Crisp Beef In Chili Sauce Recipe


1 lb of steak (beef)

For the Marinade:
1 Tbsp of soy sauce (light)
2 tsps of wine (rice)
1 tsp of oil (sesame)
1/2 tsp of salt
3 Tbsps of cornstarch
1 Tbsp of flour (all-purpose)
2 c of oil (peanut)

For the Sauce:
1.5 Tbsps of oil (peanut)
5 pcs of chiles (dried); sliced into halves
3 Tbsps of garlic; sliced finely
1 tsp of salt
3 Tbsps of sugar
1/2 c of water
1 tsp of cornstarch dissolved in 1 tsp of water


Freeze meat 20 mins or ’til meat becomes firm. Slice against meat’s grain and shred meat finely. Submerge meat into marinade, mixing well, then submerge chiles (dried) into water (warm) and once pliable and soft, slice them into half.

Prepare skillet or wok by heating it and add 2 c oil. Once oil becomes hot as well as starts to smoke, deep fry beef then drain in colander. Place saucepan on heat and once hot, drop 1.5 Tbsps oil, chilies as well as garlic then stir-fry 20 secs.

Add remaining ingredients for sauce then simmer 2 mins. Let mixture warm. Heat oil once again on wok ’til hot. Deep fry beef once more for a minute ’til very crispy.

Drain meat into papertowels then transfer on platter (warm). Slowly toss beef alongside sauce then serve as soon as possible.

Crisp Beef In Chili Sauce Recipe

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