Chinese Potatoes With Chili Beans Recipe

Chinese Potatoes With Chili Beans Recipe

Ingredients:

16 ozs of beans (kidney, canned)
1 Tbsp of sesame seeds
2 Tbsps of soy sauce
1 Tbsp of cooking oil (flavored)
3 pcs of onion (green); thinly sliced
4 pcs of potatoes (medium); in chunks
1 pc of chili pepper (large); sliced seeded
2 pcs of garlic cloves; crushed
Pepper salt (to taste)

Instructions:

Boil potatoes ’til it become tender (don’t overcook). Take it out from the water and set it aside.

Saute the chili and onions for single minute. Put in the garlic then saute it for another seconds.

Drop in the potatoes, mix it well, and add soy sauce and beans as well. Season with salt and pepper; cook ’til it is thoroughly heated.

Sprinkle sesame seed. Serves 4.

Chinese Potatoes With Chili Beans Recipe

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