Chilied Mushroom & Cashew Pate Recipe

Chilied Mushroom Cashew Pate Recipe


4 Tbsps of butter (whole, unsweetened)
1 lb of mushrooms; sliced
1/2 pc of onion (large); minced finely
2 pcs of garlic cloves; minced finely
1.5 tsp of chile (powdered)
1 tsp of sea salt
1 tsp of coriander
1/4 tsp of cumin
1 c of cashews (roasted)
2 Tbsps of oil (vegetable)
Parsley (fresh, for garnish); chopped
Pepper (black, to taste); freshly ground


Melt butter in skillet on high fire then saute mushrooms for 3-4 mins. Put onion and cook ’til it becomes translucent. Put garlic as well as spices. Continue cooking ’til mixture becomes dry.

Take out from fire and let it cool. Finely chop cashews in food processing machine or in blender, slowly adding oil in order to create paste. Drop mushroom then continue processing ’til mixture becomes smooth.

Pour more salt or powdered chile if you like. Serve in bowl garnished with parsley. Makes 3.5 cups.

Chilied Mushroom Cashew Pate Recipe

Leave a Reply