Chili With Kidney Beans Recipe

Chili With Kidney Beans Recipe


3 cloves garlic; minced
4 pounds of lean beef (ground)
4 green bellpeppers; chopped
1/4 c of chili seasoning
4 cans of red kidney-beans (1 pound); drained
3 dashes of redpepper
Bay leaf
Rice (optional)
2 Tbsps of oil
6 chopped onions
6 cans of tomatoes (whole, 1 pound)
2 cans of tomato-paste (6 ounces)
1 tsp of vinegar (white)


Heat oil saute the garlic inside a thick large kettle ’til golden. Add beef, stir well to crumble and let it cook for 10 mins or ’til browned evenly.

Pour a portion of the oil drippings onto skillet. Add and saute greenpeppers and onions, cooking ’til tender. Blend in to browned meat w/ beans, tomatoes, tomato-paste, vinegar, redpepper, bayleaf and chili seasoning.

Season w/ pepper and salt. Let it cook w/ cover over low-heat for 60 mins. Add more tomatoes once mixture becomes very dry. If it is too watery, remove cover then simmer for longer.

Chili With Kidney Beans Recipe

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