Chili Vinegar Recipe

Chili Vinegar Recipe


1 c of dry red-chili peppers
4 cloves garlic (medium); peeled
3 c of distilled vinegar (white)
5 fresh rosemary-sprigs (large)


Put rosemary, garlic chilies in 2-quart glass container jar then crush using a wooden-spoon. Heat the vinegar ’til well-warmed pour it over the herbs.

Place jar beside window-sill for two weeks ’til vinegar achieved desired sourness. Strain it through a sieve then carefully pour into 3 sterilized glass container jars (1/2 pint each).

Add one chili-pepper in each jar as you please. Cover tightly.

Chili Vinegar Recipe

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