Chili Verde Recipe

Chili Verde Recipe


4 pork-steak slices
5 Tbsps of flour
1/4 tsp of garlic
1/2 tsp of oregano
2 cans of whole green-chilies (7 ounces each); chopped
1 onion; chopped
4 c of water
1/2 tsp of pepper (red)
2/3 tsps of cumin (ground)


Remove steak fats. Slice steak evenly into bite-size cuts; fry ’til well-done.

Remove the meat then cook onions ’til tender. Have the onions removed from pan.

Combine steak drippings, water flour to create a gravy. Put meat back into pan together w/ the onions gravy. Blend in rest of ingredients then allow to simmer. Add 2 to 3 hot chilies (Fresno) as you please.

Chili Verde Recipe

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