Chili Van Pelt Recipe

Chili Van Pelt Recipe


3 c of dry beans, half-pinto, half-black
6 garlic cloves
1 Tbsp of cumin
1/4 tsp of oregano
1 onion (large)
A can of salsa (S W)
1/3 c of chili seasoning
1 1/2 pound of beef (ground)
3 pcs chipotle


Have beans soaked overnight. Cook the beef ’til browned. Drain extra fat off. Soak dry chipotles in heated water for five minutes then have them pulverized together w/ garlic onion in blender.

Place oregano, onion, chili seasoning, garlic, cumin, beans beef in crockpot. Add water enough to have everything covered.

Simmer mixture for 12 hrs. Add salsa 1 hr before dish is done.

Chili Van Pelt Recipe

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