Chili Shrimp With Basil Recipe

Chili Shrimp With Basil Recipe


8 pcs of chives
1 pound raw shrimps (medium)
1/2 sweet pepper (red)
2 Tbsps of roasted nuts (unsalted)
2 Tbsps of sauce
1 tsp of chinese chili-sauce
2 Tbsps of water
2 Tbsps of lime-flavored juice
2 tsps of sugar
2 cloves garlic; minced finely
2 Tbsps of chopped basil (fresh)


Remove shrimp shells and devein. Rinse thoroughly. Add into boiling water w/ some salt. Let it cook for 1-2 mins or ’til shrimps are pinkish in color but inner meat is white.

Transfer shrimps into bowl w/ very cold water in order to completely cool. Drain, then place in your fridge ’til ready for cooking.

Mince chives red-peppers. Have the nuts chopped finely using a processor.

Combine lime juice, water, sugar, chili sauce, garlic and basil, then blend in shrimps.

Transfer into deep bowl then have it placed over a bigger bowl full of finely-crushed ice. You sprinkle w/ red-pepper, nuts chives before serving.

Chili Shrimp With Basil Recipe

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