Chili Seared Salmon With Sweet Pepper Salsa Recipe

Chili Seared Salmon With Sweet Pepper Salsa Recipe

Ingredients:

1/4 tsp of salt
4 pcs of salmon-fillets
2 tsps of oil (olive)
2 Tbsps of chili seasoning
1/8 black-pepper
3/4 c red onion; diced
1/2 c yellow bellpepper; diced
1/2 c red bellpepper, diced
1 Tbsp of Jalapeno pepper (seeded); minced
1/2 c of plum tomato; diced
2 Tbsps of cilantro (fresh); chopped
1 Tbsps freshly squeezed (lemon) juice
2 tsps cider-vinegar
1/4 tsp ground cumin
1/8 tsp of sugar
1/8 tsp salt
1/8 tsp coriander (ground)
1/8 tsp of red-pepper (ground)

Instructions:

For salsa: You combine onions, bellpeppers, Jalapenos, tomato plum, cilantro, juice, cumin, vinegar, 1/8 tsp sugar, coriander, 1/8 tsp salt, ground pepper. You stir very well to combine.

Stand for 30 mins, stir occasionally. Set salsa aside.

Separately mix chili seasoning, remaining salt black-pepper. Rub dry mixture over fillets evenly.

Have oil heated in large stick-free skillet placed over mid-heat. cook fillets for 4 mins in every side until flaky.

Spread salsa over then serve.

Chili Seared Salmon With Sweet Pepper Salsa Recipe

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