Chili & Sausage Recipe

Chili Sausage Recipe


1 lb of mild sausage (Italian)
1 lb of chuck (ground)
1 pc of large onion (yellow); cut to dices
2 pcs of garlic cloves (large); minced
1-1/2 Tbsps of chili powder
1-1/2 c of water
3/4 c of tomato paste (canned)
1 Tbsp of coffee (instant)
1 Tbsp of sugar (refined)
1 Tbsp of paprika
1 Tbsp of oregano
1 tsp of salt
1 tsp of pepper (black)
1 tsp of cumin (ground)
1 c of beans (kidney, dark red); drained
1 c of beans (refried)

grated cheese (Monterey Jack)
scallions; chopped finely


Cook the meat, sausage, garlic, and onion inside a large pot. When meat is cooked, add chili powder, water, tomato paste, coffee, sugar, paprika, oregano, salt, black pepper, and cumin; let it boil. Once boiling, cover then let it simmer for 75 mins.

When done, add beans then stir well. Serve hot with scallions and cheese on top.

Chili Sausage Recipe

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