Chili Salsa Recipe
Ingredients:
6 pcs of tomatoes (large); cut in sections
2 pcs of garlic cloves; peeled
3 pcs of chilies (green); roasted then peeled.
or
4 oz of canned chilies (green)
1 tsp of oregano (fresh or 1/4 tsp dry)
4 pcs of peppers (hot)
1 pc of onion (sweet, large); peeled and cut to pieces
Instructions:
Place tomatoes, garlic, green chilies, oregano, peppers, and sweet onion inside a blender. Blend till chopped finely.
Chili Salsa Recipe