Chili Salad With Lots Of Vegetables Recipe

Chili Salad With Lots Of Vegetables Recipe

Ingredients:

1 lb of lean beef (ground)
1 pc of onion (medium); chopped
1 pc of garlic clove (medium); chopped finely
1 pc of sweet pepper (green); chopped
3 pcs of tomatoes (fresh); chopped
1 Tbsp of chili powder
1 tsp of cinnamon (ground)
1/2 tsp of oregano
1 tsp of salt
1 tsp of cumin (ground)
1/4 tsp of hot sauce (pepper)
8 c of lettuce (iceberg); shredded
3 pcs of onions (green); chopped
1 c of cheese (Cheddar); shredded
1/4 c of yogurt (plain)

Instructions:

Cook the beef on a non-stick skillet for four mins, stirring constantly to crumble. Drain the fat then add garlic, onion, and 1/2 of sweet pepper. Continue to cook, about four mins or till softened. Add 2/3 of tomatoes, cinnamon, chili, salt, cumin, hot sauce, and oregano; cook, about five mins, while stirring frequently, till liquid is almost gone.

Arrange the lettuce on a serving platter then spoon the mixture of beef on top and sprinkle onions, sweet pepper, tomatoes, and Cheddar above the beef. Serve at once with plain yogurt on the side.

Chili Salad With Lots Of Vegetables Recipe

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