Chili Roasted Sirloin With Corn Pudding Recipe
Ingredients:
3 lbs of beef steak (top sirloin, boneless); cut to 2-inches thickness
2 pcs of garlic cloves (large); crushed
3/4 tsp of oregano (dried); crushed
1/2 tsp of cumin (ground)
2 tsps of chili powder
Salt pepper (as desired)
Instructions:
Prepare the (corn) pudding and set aside. Combine chili, garlic, cumin, and oregano; press onto each side of the steaks. Place the steaks on a (roasting) pan. Roast at 350 degrees F, about 50 to 60 mins.
Take the steaks out when the meat reaches 135 degrees F, medium-rare, and 150 degrees F, medium done. Season salt pepper. Cover with foil; let it stand for 10 mins.
Carve the steaks then serve together with pudding.
Chili Roasted Sirloin With Corn Pudding Recipe