Chili Recipe 3

Chili Recipe 3


1 1/4 lbs of pork, beef or veal (ground)
4 c of tomatoes (canned)
1.5 c of onion; chopped
1/2 c of pepper (green); chopped
3 Tbsps of chili (powdered)
1.5 Tbsps of garlic; minced
1 Tbsp of oil (vegetable) 1 Tbsp of vinegar (red wine)
1 tsp of cumin (ground)
1 tsp of oregano
1/2 tsp of pepper (black)
1/4 tsp of pepper flake (red, hot)
Bay leaf


Saute green paper and onion in a skillet then cook ’til it is wilted. Drop meat then break any formed lumps by stirring or chopping meat using spoon.

Dash it with oregano, cumin, chili and garlic. Blend. Put in the pepper (crushed), vinegar, tomatoes, pepper and bay leaf.

Let it boil then cook in an hour, occasionally stirred. Good for one serving.

Chili Recipe 3

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