Chili Recipe 2

Chili Recipe 2


1.5 lb of chicken, beef or turkey (ground)
2 c of water
4 c of beans (kidney or pinto); cooked
1.5 c of sharp (natural); grated
1 Tbsp of chili (powdered)
3 pcs of tomatoes (diced)
1 Tbsp of curry powder
1 pc of onion; chopped
1 bunch of onions (green); sliced
Cheese (or mild Cheddar)


In pan, fry on low heat and few amounts of oil the meat ’til it turns light-brown in color. Pour in the drippings.

Cast in the curry and chili powder and water, let it boil for 5 mins. Add in the beans and the tomatoes and continue heating.

Drop in the onions. Move it into a serving bowl and dot it with cheese. Good for 1 serving.

Chili Recipe 2

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