Chili Recipe 18

Chili Recipe 18

Ingredients:

1 lb of beef (ground)
2 cans of tomato sauce (8 ounce)
2 Tbsp of chili (powdered)
2 c of water
2 Tbsp of flour
2 Tbsp of Worcestershire sauce
1 pc of celery rib; chopped coarsely
1 pc of onion (large); chopped coarsely
Pepper, salt, garlic (to taste)

Instructions:

Fry the meat, celery and onion ’til it all turns brown in color. Pour water as well as Worcestershire and tomato sauce into it and sprinkle with salt, pepper, garlic and chili

Allow to cook for about 30 minutes in medium heat. Pour water as well as chili into the flour and mix it, then cook it ’til the mixture becomes thick. Good for 1 serving.

Chili Recipe 18

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