Chili Mole Ole Recipe

Chili Mole Ole Recipe

Ingredients:

2 lbs of lean beef (ground)
2 pcs of onions (medium); chopped
2 pcs of garlic cloves (medium); minced
30 oz of beans (kidney or pinto, canned)
29 oz of tomato sauce (canned)
1-1/4 c of pace picante sauce
1/2 c of water
3 Tbsps of cocoa (unsweetened)
2 tsps of cumin (ground)
1 tsp of oregano (dried); crushed
1-1/4 tsps of salt
1/8 tsp of cloves (ground)
1/8 tsp of nutmeg (ground)
1/8 tsp of allspice (ground)
1 pc of pepper (green); chopped

Instructions:

Brown the beef along with garlic and onion inside a (Dutch) oven. Add beans, tomato sauce, picante sauce, water, cocoa, cumin, oregano, salt, cloves, nutmeg, and allspice; let it boil. Once boiling, reduce the heat and cover.

Let it simmer, at about 40 mins. Add the pepper then simmer again for another 20 mins.

Chili Mole Ole Recipe

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