Chili Macaroni Recipe

Chili Macaroni Recipe


1 cup of cheese (cheddar); shredded
1 cup of beans (green); cut
1 cup of macaroni (elbow) OR
1 cup of wagon-wheel (packaged); dried
1/2 tsp of garlic flavored salt
2 tsps of hot powder (chili)
1 can chili peppers (green, 4 ozs); diced
1 1/4 cup of juice (tomato)
1 can tomatoes (14 ozs); diced
1 pc of onion (medium); minced
3/4 pound of grounded beef OR turkey meat


Pan fry ground meat with onions ’till meat is no longer pink. Drain excess fat. Still over fire, mix in tomatoes, the juice (tomato), peppers, hot powder then salt.

Bring the mixture to boil. Mix in the elbow macaroni or wagon wheel (uncooked) and then the beans. Bring the mixture again to boil then lower down heat to simmer, lid on, for fifteen minutes until beans and macaroni are soft and tender.

Scoop in bowls and top with cheddar. Good for four persons.

Chili Macaroni Recipe

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