Chili Iii Recipe

Chili Iii Recipe


1 c of water
3 Tbsps of flour
6 Tbsps of corn-meal
3 Tbsps of paprika
1 Tbsps of pepper (red)
1 Tbsps of cumin (ground)
6 Tbsps of hot powder (chili) OR 8 pcs pods of chili
1/4 c of shortening (liquid form)
1 Tbsp of sugar
1 tsp of marjoram
5 cloves of garlic; diced finely
3 tsps of salt
1 quart of water
3 lb of beef (lean); chopped


Over very intense heat and using a skillet, sear beaf in oil. Mix beef cubes frequently until you get a grey color (not brown). Mix in water then cover. Simmer on low heat for an hour and a half. Add the herbs, sugar and seasonings and continue to cook for thirty minutes more.

Make the thickening agents. Mix together the six tablespoons of corn meal, three tablespoons of flour and one cup of water. Add this to the chili and cook for five more minutes. Make sure to stir frequentlhy to avoid sticking.

You may increase the amount of water added to reach your consistency of choice. For a milder texture, you can halve the amount of chili and red pepper but double the amount of paprika to enhance color.

Good for one person.

Chili Iii Recipe

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