Chili Ii Recipe

Chili Ii Recipe


2 Tbsps of chili hot powder (mexene)
1/2 tsp of pepper (cayenne)
1/2 tsp of sugar
2 cans of beans (red)
1 pc of chili stick
1 can of tomato (paste, small)
1 bottle of sauce (chili)
1 lb of tomatoes (whole pieces)
1 pc of onion (large); diced
1 lb of grounded beef
1 Tbsp of cooking oil


Sear beef over high heat using a wide and deep skillet. Mix in the onions and then season with pepper and salt. Cook ’till ground beef is no longer pink and has been separated.

Mix in the tomato paste and chili sauce. Mix thoroughly. Add the stick of chili then let it melt before adding teh water, cayenne and mexene chili. Season with more pepper and salt as needed.

Simmer for an hour and a half. Add the beans and continue to cook for thirty minutes more. Makes one serving.

Chili Ii Recipe

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