Chili H. Allen Smith Recipe

Chili H. Allen Smith Recipe


1 Tbsp of cumin
1/2 tsp of basil
1 Tbsp of oregano (Mexican); dried
3 Tbsps of red chili (hot); ground
4 cloves of garlic
1 pc of pepper (bell)
3 pcs of onions
4 c of water
6 ozs of tomato paste
4 lb of beef (sirloin); ground


Using a large kitchen pot on moderate high heat, melt butter. When butter is melted, sear the beef, stirring constantly to break-up the lumps. Cook until beef is nicely browned.

Mix in onions, garlic, oregano, bell pepper, basil and cumin. Season with salt and pepper and then pour the water in. Bring mixture to boil and then simmer, lid off for three hours.

Frequently stir mixture to avoid lumps and add water as needed. Season with more pepper and salt to taste. Good for eight persons.

Chili H. Allen Smith Recipe

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