Chili Grits Recipe

Chili Grits Recipe


1/2 tsp of salt
1 can soup (cream of chicken)
3 whole eggs; whisked
2 Tbsps of peppers (jalapeno); finely diced
2 c of cheddar; grated
1/2 c of butter
6 c of hot water
1 1/2 tsp of salt
1 1/2 c of very fine grits


Preset oven, 325 degrees F.

Cook the quick grits using boiling hot water seasoned with salt for eight minutes. Mix in the butter, peppers, cheese, chicken soup, beaten eggs. Season with salt.

Stir everything thoroughly and decant onto a greashed baking pan. Pop in the oven for an hour and a half covered with aluminun foil for forty five minutes. Take cover off and bake until nicely charred on top.

Chili Grits Recipe

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