Chili-Garlic Mustard Greens Recipe

Chili-Garlic Mustard Greens Recipe

Ingredients:

1 lb of mustard greens (purple or green); dried, washed sliced to make strips
2 Tbsps of oil (sesame seed)
2 Tbsps of olive oil
2 Tbsps of vinegar (white)
1 Tbsp of garlic; finely chopped
1 Tbsp of chili pepper; finely chopped
1 Tbsp of ginger; finely chopped
1 tsp of sugar
Black pepper and salt (to taste)

Instructions:

Mix the olive and sesame oils in large pan and put it over a high flame ’til it becomes hot (not smoking). Drop in greens then vigorously stir for a minute ’til its color turned bright-green. Add in the ginger, chili as well as garlic; continue cooking, constantly stir for about 30 secs.

Add in the sugar and vinegar, then take it off from the heat then mix. Sprinkle with pepper as well as salt. This recipe creates 4 serving portions.

Chili-Garlic Mustard Greens Recipe

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