Chili Crumb-Stuffed Onions Recipe

Chili Crumb-Stuffed Onions Recipe


1/2 c of water
2 tsps of oregano
2 tsps of chili (powder form)
1/4 c of butter; melted
1/4 c of corn meal (yellow)
1/2 c of celery; chopped
3/4 c of crumbs (bread); dry
4 pcs of sweet onion (Texas)


Thinly slice a portion of the onion from the roots. Then cut off approximately three fourths of an inch from the stem portion. Remember not to peel the onion.

Using a paring knife, slice circular in the middle of the onion then spoon out the meat in the middle. Set it aside. Each of the onion can hold approximately three fourths cup of stuffing mixture.

Mince the scooped out portion of the onion just enough fill in about a cup and a half. Mix in the onions with the bread crumbs, celery, corn meal, butter, chili powder, and oregano. Place onion shells in a baking pan.

Pour the half cup of water and then cover with aluminum foil. Bake for thirty five minutes, 400 degrees F ’till onions become tender and juicy.

Chili Crumb-Stuffed Onions Recipe

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